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Home > Archives > Vol 10, No 2

DOI: http://doi.org/10.11591/ijphs.v10i2

Table of Contents

Evaluation of cardiovascular disease program in Sleman District, Indonesia Liena Sofiana, Rokhmayanti Rokhmayanti, Sulistyawati Sulistyawati, Desi Nurfita, Fardhiasih Dwi Astuti, Putri Arum Sholekhati

PDF 221-230

A spatiotemporal analysis of dengue hemorrhagic fever in Banyumas, Indonesia Dwi Sarwani Sri Rejeki, Nunung Nurhayati, Budi Aji

PDF 231-240

Relative share, frequency and correlation of restorations in both dental dentitions in childhood Dobrinka Mitkova Damyanova, Radosveta Andreeva-Borisova

PDF 241-248

COVID-19 risk perception among Indonesians in early stage of the outbreak Ratih Oktri Nanda, Lolita Lolita, Wiwik Indayati, Ivong Rusdiyanti, Nurjannah Nurjannah, Azis Ikhsanudin, Silvia Mareti

PDF 249-257

Risk factors associated with the development of dental caries in Bulgarian children Dobrinka Mitkova Damyanova, Valentina Velikova

PDF 258-264

The health beliefs of patient with type 2 diabetes mellitus who use herbs as a complement to self-care Anita Joeliantina, Hepta Nur Anugrahini, Jujuk Proboningsih

PDF 265-271

Effects of social media exposure on adolescent sexual attitudes and behavior: A systematic review Fransiska Imavike Fevriasanty, Bagong Suyanto, Oedojo Soedirham, Rahma Sugihartati, Ahsan Ahsan

PDF 272-280

Assessment of precautionary measures against COVID-19 in Indonesian workplaces Muhammad Ricky Pratama, Agung Supriyadi, Nurhalina Sari

PDF 281-288

Effect of acute submaximal physical exercise before decompression dive on tumor necrosis factor alpha concentration among male trained divers Chikih Chikih, Guritno Suryokusumo, Astrid Sulistomo

PDF 289-297

Influence of communication, collaboration, and decision-making skills on the efficacy of nurses in conducting neonatal resuscitation Ika Rizki Anggraini, Kuswantoro Rusca Putra, Setyoadi Setyoadi

PDF 298-303

The role of nutrition in COVID-19 pandemic Lestari Octavia, Johan Harlan

PDF 304-310

Socio-demography, nutritional status and physical activity among elderly in Samarahan division, Sarawak, Malaysia Mohd Fakhree Bin Saad, Cheah Whye Lian, Helmy Hazmi

PDF 311-317

Intention on food safety among food handlers at the beach culinary tourism area Asep Rustiawan, Dyah Suryani

PDF 318-323

Application of Tamarindus indica seed extract as bio-coagulant to removal suspended solids and colors Agustin Dewi, Iva Rustanti Eri, Hermiyanti Pratiwi, Nerawati Diana A.T, Narwati Narwati

PDF 324-329

Ability of chitosan membrane from blood clam (Anadara granosa) shells to removal iron level (Fe) in water Nur Rafiqa Puspita Sari, Iva Rustanti Eri, Demes Nurmayanti, Ferry Kriswandana, Narwati Narwati

PDF 330-335

Relationship of knowledge and attitude with food handling practices: A systematic review Kholis Ernawati, Qatrunnada Nadhifah, Anis Muslikha, Muhammad Hidayat, Tri Edhi Budhi Soesilo, Fathul Jannah, Dini Widianti, Yusnita Yusnita

PDF 336-347

Implementation of human development policy in health sector in decentralization perspective Genta Rizkyansah, Ety Rahayu

PDF 348-353

Reduced hospital revenue due to error code diagnosis in the implementation of INA-CBGs Warsi Maryati, Novita Yuliani, Anton Susanto, Aris Octavian Wannay, Ani Ismayani Justika

PDF 354-360

Modification of Calgary Cambridge for Indonesian medical students: Communication guidelines Galih Cahya Wijayanti, Rizma Adlia Syakurah, Mariatul Fadilah

PDF 361-369

Subjective well-being among street mothers community Fatwa Tentama, Nina Zulida Situmorang, Fitrianur Fitrianur

PDF 370-379

Community mobility reports predict the national spread of COVID-19 in Indonesia in the new normal era Muhammad Syahrul Ramadhan, Rizma Adlia Syakurah

PDF 380-386

Association between knowledge and depression at rising time of COVID-19 in Bangladesh Sharmin Akhtar, Rubel Ahmed, Arnaba Saha Chaity, Mutasim Billah

PDF 387-393

Healthy family index assessment through community-based health information system approach Rico Kurniawan, Ryza Jazid Baharuddin Nur, Sayekti Yuliyanti, Dion Zein Nuridzin, Neng Tine Kartinah

PDF 394-400

The impact of peer assisted learning on mentors’ academic life and communication skill in medical faculty: A systematic review Sabrina Intan Zoraya, Mutiara Tri Florettira, Rizma Adlia Syakurah, Abdillah Adipatria B. Azhar, Andika Okparasta, Tri Hari Irfani

PDF 401-410

Health belief model and the understanding of rational use of medicines Putu Eka Arimbawa, I Putu Gede Adi Purwa Hita, Zainal Firdaus Wardhana

PDF 411-417

Knowledge, attitudes, and practices of Indonesian residents regarding COVID-19: A national cross-sectional survey Yodang Yodang, Stefanus Mendes Kiik, Achmad Fauji, Hamka Hamka, Rizky Meuthia Pratiwi, Nuridah Nuridah, Rahmad Yusuf, Yossi Fitrina

PDF 418-427

Nurse competence in implementing public health care Suprapto Suprapto, Trimaya Cahya Mulat, Nur Syamsi Norma Lalla

PDF 428-432

Reducing depressive symptoms and increasing positive feelings with expressive writing Chen Sung Wong, Melissa Jane Chua, Kususanto Ditto Prihadi

PDF 433-444

Keeping millennials from quitting due to work stress: The roles of mattering, commitment and entrepreneurship orientation Kususanto Ditto Prihadi, Calvin K.W. Chang, Lyann Goo

PDF 445-450

Knowledge and quality of life among Indonesian students during the COVID-19 pandemic Prasojo Pribadi, Lolita Lolita, Rayi Citra Ayu Pangestuti, Heni Lutfiyati, Silvia Mareti, Azis Ikhsanudin

PDF 451-458